22 Prime is the perfect place to take one’s significant other on a special date night or anniversary. It is also the right place to seal business deals or enjoy a brunch with one’s family on a Sunday morning.
Located on the 22nd floor of Discovery Suites in Ortigas Center, 22 Prime is a high-end steakhouse that offers mouth-watering dishes.
Here are some of the dishes I’ve tried on my visit:
For starters, we were served lobster bisque which is poached lobster in shellfish oil, with tomato herb crouton, and emmental herb brioche.
Next was a generous serving of grilled Selva Jumbo Prawns with parsley marble potato and sautéed haricot verts.
Their best-seller Surf and Turf was served next which was a grilled Angus rib-eye, and jumbo prawns, with twice baked potato, served with their signature sauces.
We were also served a USDA braised beef short ribs, which was a roasted bone marrow, served with butternut square puree, glazed baby carrots, and asparagus.
Next was the Wagyu Hanger Steak, which was a 200g grilled Snake River Farms hanger steak, with herb roasted mushrooms, and truffle fries.
Their Prime’s Tomahawk is probably the highlight of the meal. A USDA Prime Angus Bone-in rib eye served with grilled asparagus, mushroom, Tomato Parmesan, truffle potato gratin (the best I’ve ever tasted), and their signature sauces.
For dessert, we were served a chocolate marquise, which is a 22 Prime signature dessert. It’s a soft chocolate mousse with vanilla English cream and pistachio bits.
I must say, every dish served was worth every penny.